Pudina is a green leaf with an essential oil that gives it the menthol flavour. There is only one good reason why pudina chutney turns bitter. It can turn bitter if you grind it too much of for too long in the electric grinder. The oils in the leaves start to turn rancid.
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Likewise, people ask,How to make pink onions in basmati rice?
Soak basmati rice for 20 minutes, drain and keep it aside. Heat oil in a pan, add the ingredients mentioned under seasoning, saute for a few seconds, then add thinly sliced onions and saute till onions turn pink.
Considering this,What kind of herbs are used in Indian cuisine?
mint (pudina in hindi), is a fragrant herb used in indian cuisine in different ways. this simple and easy mint pulao has mint leaves as one of the main ingredients.
Additionally,How to make rice with mint and coriander?
Wash 1½ cups rice and soak it for about 15 minutes. Pluck and wash 1 cup mint and handful of coriander leaves. Drain them completely. Grind mint, coriander, 1 to 2 green chilies, 1 inch piece of ginger, 3 small pods of garlic, ¼ cup chopped coconut or 1 large cubed to as smooth as possible without adding water.
What kind of spices are used in mint rice?
Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. Thus the final result is a spicy flavored green-colored mint rice with lovely flavors and tastes very good. It is not only tasty but also healthy.
Why does pudina chutney turn bitter in electric grinder?
There is only one good reason why pudina chutney turns bitter. It can turn bitter if you grind it too much of for too long in the electric grinder. The oils in the leaves start to turn rancid. The solution is simple. Whenever to make pudina chutney, combine the pudina leaves with coriander leaves too. Use lemon juice too.
Why is my mint chutney bitter when I put it in the Blender?
Mint Chutney sometimes might turn bitter due to a few reasons. If you grind the Chutney for too long in an electric blender the chutney might turn bitter because the essential oils from the mint leaves becomes rancid with too much grinding. Using mint stems in the chutney also makes the chutney bitter.
Can you use wilted Mint for pudina chutney?
Squeeze some lemon juice and sprinkle a little chaat masala and black salt. Mix well and best serve with sandwiches. Use only fresh mint leaves for making Pudina chutney. Using wilted mint leaves results in a sour taste. Do not use stalks or stems for this recipe. It will turn the mint chutney bitter.
What’s the purpose of making pudina chutney in India?
The main purpose of a chutney is to provide balance to Indian curries or highlight a specific flavor. Chutney’s equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods. Today’s recipe features pudina – the Hindi word for mint.