Chop tomatoes and toss about 2 cups into a large stock pot. We’re adding 2 cups at a time to ensure even crushing and help prevent tomatoes from floating in the can later on. You could use a food processor to crush the tomatoes, but be careful not to turn them into mush!
Also to know is,What’s the best way to remove seeds from tomatoes?
After extracting the seeds place the tomatoes into a separate bowl. Use a medium mesh strainer to separate the seeds out of the tomato juices. You want all the juice (every bit), and the only things left in the strainer will be all those seeds.
Subsequently,What’s the best way to drain a tomato?
Chef’s Note: DO NOT push on the tomatoes, just let them drain naturally. Once drained, you should have a bowl of clear water (the tomatoes are still in the strainer). Chef’s Note: If the water is really red, carefully pour it back on top of the tomatoes, and strain again.
Additionally,What’s the best way to make tomato pulp?
Drain the tomatoes and peel them quickly. Let them cool, then slice them in 4 parts. With the help of a sharp knife eliminate the soul more leathery and seeds. reduce the fillets and dice them keep the tomato pulp in a jar in the refrigerator, covered with a drizzle of olive oil, it will last for a couple of days.
What to do if you lose liquid in canning jar?
Just give the jar a good shake before using. Back to the picture up at the top. Take a look at the quart jars on the right. You might notice that several of those jars lost a TON of liquid.