Instead of white albacore tuna use chunk light tuna, just be sure to drain well or it will end up runny. Tuna in a pouch will work fine too. If you don’t have fresh lemon try a mild vinegar like white or red wine vinegar. To make it extra lemony, add some lemon zest (before juicing).
Besides,What are some good recipes for sun dried tomatoes?
Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe.
One may also ask,How many cans of tuna in pasta salad?
This Sun-Dried Tomato, Basil and Tuna Pasta Salad calls for two cans of tuna, but you can toss in as many as your buff bod desires. The mild taste of the fish is complimented with the salty and savory flavor of sun-dried tomatoes, and the fresh, pungent smell of basil.
Keeping this in view,Can you make pine nut salad with avocado?
Add salt and freshly ground black pepper, whisk it all together, and it’s ready to use for your Avocado Pine Nut Salad. The dressing may be made ahead, or you can make extra and keep it refrigerated. This is a simple salad, and it’s darn good.
How to make tuna salad with sun dried tomatoes?
Boil pasta and cook according to package directions. Drain and set aside. Meanwhile, heat oil over medium-high heat; add garlic and red pepper flakes, simmering about 1 to 2 minutes. Stir in tuna, sun-dried tomatoes and lemon juice, cooking for an additional 3 minutes until tomatoes are tender.