One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot.
Subsequently, question is,How big of a Turkey do you need to make Turkey Soup?
Leave a small amount of turkey on the bone for making the soup. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Last Thanksgiving I cooked a 33 lb. turkey and made (and froze!) over ten quarts of Homemade Turkey Soup.
Similarly,Can you make Turkey Soup with leftover meat?
Homemade Turkey Soup. You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical.
In this regard,What’s the best way to make turkey bone soup?
Pour the chicken broth over the turkey to mostly cover. Drop in the onion, celery, and garlic. Bring to a boil over medium heat, cover, and simmer for 2 hours, turning the carcass occasionally. Remove the carcass from the stock and set aside to cool.
What can I do with old meat bones?
Better than most of ’em. Boiling them with onions and a mixture of spices will give you a great soup stock. Just let it simmer on low heat on the stove or even in the oven. Not only will the meat fall off the bones, you leech most of the marrow out as well. The stock can be used for soup, stew, gravy etc.
7 Related Question Answers Found
Can you make Turkey stock with Raw Bones?
I do sometimes broil or roast for a short time to add that extra flavor, but most of the time, I don’t. Nah, I usually make poultry stocks with raw bones. So do most chefs and commercial stock manufacturers. Making stock with turkey bones will taste slightly different than with chicken bones.
Can you make soup out of meat bones?
Cook and stir for one minute. Preparing your meat bones in this fashion prior to adding the broth enhances the flavor of your finished soup compared to simply boiling your soup bones. Heat 4 cups of low-sodium chicken or beef broth in the microwave for four minutes.
What to do with the bones of a Turkey?
Don’t throw away the turkey bones after you’ve demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!
Do you put turkey bones in the freezer before or after Thanksgiving?
If you’re cooking in advance, just toss everything in a freezer bag and freeze until it is stock-making time! After Thanksgiving dinner, remove all the turkey from the bones to refrigerate or freeze for leftovers, and set the bones aside. If you aren’t making your stock until the next day, refrigerate the carcass now too.
How to make chicken soup with marrow bones?
1 Place soup and marrow bones into a large soup pot. Cover with filtered water. 2 Bring to a boil and reduce to a simmer. Cook for 2-3 hours. 3 While meat is cooking, prepare the vegetables. 4 When meat is fully cooked, remove bones from broth. 5 Add vegetables to the broth. 6 … (more items)
How to make bone broth with animal bones?
How to make bone broth 1 1 gallon (4 liters) of water 2 2 tbsp (30 mL) apple cider vinegar 3 2–4 pounds (about 1–2 kg) of animal bones 4 Salt and pepper, to taste More …
What can you do with Turkey stock in the freezer?
Skim off the fat and use the turkey stock within 4 days or freeze for later. Turkey stock can be stored in the freezer, but the majority of the stock I make is used to make a turkey soup base for Homemade Turkey Noodle Soup. This base is frozen in individual containers for an easy meal in the future.