Directions In a large pot over medium heat, cook bacon until crispy, 8 minutes. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Add white wine, broth, and rice and bring to a boil. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
In this regard,How to bake biscuits in a pot pie?
These folds, combined with the cold butter, are what help to create flaky layers in the biscuits. Cut the rectangle into about 15 equal pieces (square). Top the pot pie with the biscuits, evenly spaced apart. Bake the pot pie for 30-35 minutes until the pie crust or biscuits are golden and cooked through.
Similarly,How do you make pie crust for pot pie?
Directions Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Bake 35-40 minutes or until crust is lightly browned.
In respect to this,How do you make shredded turkey?
Directions Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Shred meat and return to slow cooker; heat through. Serve on rolls.
How do you make a deep dish pie?
Prepare a deep pie dish by placing a the pie crust into the dish. Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes.