Flaky Pastry: A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. Rye Puff Pastry: Slightly nutty from the rye flour, this pastry is ultra-tender and ivory in color.
Consequently,What’s the best way to bake a Scottish steak pie?
Preheat your oven to 180°C or 356°F, approx gas mark 4. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in.
Also know,How do you make laminated puff pastry dough?
Take one dough disc at a time, and fold it in half. Turn the dough 90 degrees and fold it again to roughly form a square. Roll each dough out with a rolling pin into a 12-inch circle. Repeat this step one more time (folding and rolling). This creates the laminated puff pastry dough which is made up of many layers of alternating dough and butter.
Subsequently, question is,What does it mean to turn the dough for puff pastry?
What It Means to Turn the Dough. Most of the labor of making puff pastry is in that process of rolling out the dough, folding it up, and rolling it out again. One round of rolling out and folding up is called a “turn” and you do six of them in total to make puff pastry.
What to serve with minced beef pie puff pastry?
We’ve used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. This pie takes an hour to cook, allowing the delicious meaty, beef stock to fill with flavour. Be sure to serve it with a hearty, homemade gravy and fresh greens, or broccoli, peas and runner beans.