Directions In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides. Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
Additionally,What kind of vegetables can you add to soup?
But you can also add it to any soup with the following sesame-loving ingredients: asparagus, beef, beets, chicken, legumes (chickpeas! Yes!), chili peppers, eggplant, ginger, rice, green onions, shrimp, zucchini.
Also to know,How do you cook a chuck steak in the oven?
DIRECTIONS Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Also,How long do you cook a chuck steak in the oven?
Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it’s finished braising and ready to serve.
What are the secret ingredients in homemade soup?
A dash of fish sauce adds meatiness. A spattering of fresh herbs brings fragrance. A squirt of lemon juice finishes off a dish with that hint of acid. Today we’ve got a list of the secret ingredients we use to transform homemade soups. The best part, most are already in your fridge or pantry. 1. Lemon Juice