Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon. Beef fat has a higher melting point than pork fat, so it can be chewy, and it won’t crisp up as well.
Likewise, people ask,What kind of bacon does a cow have?
To understand what beef bacon is, it helps to remember what ordinary bacon is: a slab of pork belly that is cured and smoked and then sliced thinly. Fortunately, cows also have bellies, and that’s where we get beef bacon.
In this way,Where does the bacon come from in a pig?
As Stepan Hrycak answers, it isn’t usually made from pork belly. In many parts of the world, bacon is made from the pork loin or other parts of the pig, and pork belly is reserved for braising or other uses. Streaky bacon comes from the belly, and back bacon comes from the loin.
Herein,How much curing salt do you need to smoke pork belly?
Recommended levels are around 1-2 teaspoons of curing salt per 5 lbs. of meat. While you may enjoy a great cigar when smoking pork belly, what I am talking about here is the other, and I would say main flavoring of great bacon – wood smoke. The type of smoking equipment and type of wood you use will make a difference in the end result.
Why is bacon usually made from pork belly?
Here we go again. As Stepan Hrycak answers, it isn’t usually made from pork belly. In many parts of the world, bacon is made from the pork loin or other parts of the pig, and pork belly is reserved for braising or other uses.