How To Measure Turkey Temperature?

Sliced turkey. Light and dark meat. 2 slices. 84.9 calories. 1.2 grams carbs. 4.0 grams fat. 10.3 grams protein. 0 grams fiber.

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Secondly,How many grams of saturated fat in a pound of Turkey?

For a 2,500-calorie diet, you shouldn’t have more than 250 calories from saturated fat, or 28 grams; fats offer 9 calories per gram. Ground turkey meat is highest in saturated fat, containing nearly 15.5 grams per pound. Dark turkey meat is a little better, providing 11 grams of saturated fat in a pound of meat.

Similarly one may ask,How many mg of sodium in a slice of Turkey?

A single (1 Thin Slice Serving) 1 thin slice turkey contains about 10 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up.

Besides,How much protein is in a thin slice of Turkey?

Sugar in a 1 thin slice turkey is about 0 g and the amount of protein in a 1 thin slice turkey is approximately 4.05 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 thin slice turkey .

When to take Turkey out of oven to check doneness?

After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.

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