You will need a large non-reactive pot, a pound of pork butt or belly cut into 2 inch chunks, 1/2 cup apple cider vinegar, 1/4 cup sugar, 1/4 cup soy sauce, several bay leaves, 2 cloves of garlic, and enough water to cover the pork.
Then,What foods are served at pork and pickle?
Located in the space formerly occupied by Moe’s, Pork & Pickle proposes a family menu of tasty creative dishes that everyone will love, like house-smoked brisket poutine, Atlantic smoked salmon salad, smoked pork ribs, grilled Angus burger with house-smoked bacon, and Dirty MAC N’CHZ… it’s lip-smacking, finger-licking goodness for any appetite!
Considering this,What’s the best way to make pickle meat?
If pickle meat is unavailable in your area, it is available online, but you can easily make it yourself: Combine everything except the pork in a non-reactive saucepan. Bring to a full boil and retain at the boil for 3 minutes.
Additionally,Do you need equipment to pickle pork?
Collect equipment and ingredients. For this version of pickled pork you will make a pickling liquid which the pork will be submerged in for 3 days. Because it takes so long, be sure that you are making it far enough ahead of time. The equipment you will need are a large pot, a large plastic zip-lock bag, and a bowl to place under the zip lock bag.
What’s the best way to make pickle meat?
If pickle meat is unavailable in your area, it is available online, but you can easily make it yourself: Combine everything except the pork in a non-reactive saucepan. Bring to a full boil and retain at the boil for 3 minutes.