As per Chef Amit Bhatia from The Sassy Spoon, Mumbai, “In Indian cooking, raw papaya plays a vital role in making mutton tender, secondly, slow cooking and braising are the major factors of keeping it soft.” 1. Slice the Meat Right If you haven’t known this already, the technique lies in how you slice the meat.
Similarly one may ask,Do you have to cook Mutton on low heat?
It’s time to slow cook the mutton. You will have to cover and cook the mutton on low heat stirring occasionally and drizzling water whenever the spices tend to stick to the bottom of the pan and then scrapping all the flavorful goodness into the pot.
Also question is,What’s the best way to cook mutton shoulder?
Unlike its counterparts, mutton in most cases should be cooked low and slow to help break down collagen, fibers, and connective tissue. A leg of mutton benefits from braising to keep the tougher meat moist. Slow-cooked mutton shoulder with chiles makes the perfect filling for tacos.
In respect to this,What’s the best way to make mutton curry?
Wash and drain all the excess water from mutton. Add 2 tablespoons each of ginger paste & garlic paste, grated papaya, curd and 1 teaspoon of salt to the mutton. Massage all the aromatics into the mutton pieces thoroughly.
Which is the best way to cook AB gosht?
Ab Gosht is an epitome of the slow cooking genre, so pressure cooking takes away from its beguiling beauty in a significant manner. Once you turn off the gas, let it sit and do not open the lid immediately. This is paramount in retaining all the flavors.