First, mutton and lamb come from the same animal, sheep. Mutton is taken from an older sheep, from 1 to 3 years old, while lamb comes from animals younger than 1. Because of this age difference, mutton tends to be tougher and gamier than lamb and does best cooked low and slow.
Considering this,How many kilograms of mutton is required to feed 20 people?
So to answer you questions, to feed 20 people we will need anywhere between 7.5kg to 10 KG of meat, and if they are having it with rice then consider 2.5 KG of rice as well. There are 25 medium size pieces in 1kg mutton.
Additionally,How is mutton used in the Indian diet?
Indian culinary tradition has many preparations featuring mutton, as it is a protein that fits the dietary needs of both Muslims—who don’t eat pork—and Hindus—who don’t eat beef. The rich flavor and hearty texture works well when stewed for hours in a spicy vindaloo or curry, and it can be cut into chunks and roasted on skewers.
Keeping this in view,What kind of spices are used in Indian mutton curry?
Heat the oil over medium heat leftover from frying the onions and add the onion paste. Sauté for 2 to 3 minutes. Add the tomato, garlic, and ginger paste followed by the garam masala, coriander, cumin, turmeric, and red chili powder.
How to marinate mutton in garam masala?
To marinate the meat, add clean and washed mutton pieces into the bowl. Then, add thick yogurt, ginger paste, garlic paste, black peppercorns, cloves, green cardamom, turmeric powder, red chili powder, coriander powder, salt and little garam masala powder. ( photo 1)