This is a sort of spicy mutton recipe usually preferred in south indian regions and here to get that spicy touch I have used green chillies and the same can be replaced with red chilli powder as well.
As per Chef Amit Bhatia from The Sassy Spoon, Mumbai, “In Indian cooking, raw papaya plays a vital role in making mutton tender, secondly, slow cooking and braising are the major factors of keeping it soft.” 1. Slice the Meat Right If you haven’t known this already, the technique lies in how you slice the meat.
Furthermore,What to make with mutton gravies in India?
The recipe goes quite well with roti/chapati as well as rice…Mutton gravies are common in hyderabad and all across south india and it is used to make curries and is also used to make many rice delicacies and used to make kababs too…
Hereof,How to make mutton curry in a pressure cooker?
Heat oil in a pressure cooker add fennel seeds after it sputters. Add onions sauté well til it becomes translucent. Now add ginger and garlic paste sauté well till the raw smell goes off. Now add the washed mutton, turmeric powder mixt it all together. After that add tomatoes, salt, red chili powder and coriander powder.
How to make Pepper mutton with garam masala?
Add black pepper corn powder according to the quantity mentioned, add coriander seeds powder, garam masala powder and mix. Add coriander leaves, curry leaves, methi leaves and mix everything well. Cook the whole mixture for about 5-10 minutes on low flame.
11 Related Question Answers Found
Which is the best way to make mutton Bhuna gosht?
Rub raw papaya paste on mutton pieces and keep aside. 2. In a brass pot, add ghee and saute ginger-garlic paste. Add brown onions and saute for 1-2 minutes. 3. Then add tomatoes and all the powder spices. Mix well and add mutton. 4. Cook for 10-15 minutes till little dry.
Which is the best way to make mutton curry?
In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender. In a bowl add milk, crushed cardamom, boil this reduce the milk half. Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
How do you make mutton stock for rice?
In a bowl add milk, crushed cardamom, boil this reduce the milk half. Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time. Add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame. Serve this cooked rice.
Which is the best way to cook AB gosht?
Ab Gosht is an epitome of the slow cooking genre, so pressure cooking takes away from its beguiling beauty in a significant manner. Once you turn off the gas, let it sit and do not open the lid immediately. This is paramount in retaining all the flavors.
What’s the best way to make Pepper mutton gravy?
Take half of the tomato onion mix and puree finely. Add it back into the cooker. Add in salt and spice powders except the freshly roasted ones and mix well. Add in mutton and mix well. Cover and pressure cook for 5 to 6 whistle. Simmer for 5 mins. Turn off the heat and let the steam escape by itself.
What’s the best way to make mutton curry?
Wash and drain all the excess water from mutton. Add 2 tablespoons each of ginger paste & garlic paste, grated papaya, curd and 1 teaspoon of salt to the mutton. Massage all the aromatics into the mutton pieces thoroughly.
Which is the best way to make mutton curry?
After that add tomatoes, salt, red chili powder and coriander powder. Mix it all together and add 2 cups of water. Pressure cook the mutton for 3-4 whistle. Once the mutton gets fully cooked. Remove it from heat and keep it aside. Now heat oil in a kadai add cloves, cinnamon stick and bay leaves.
How to make coconut milk gravy?
This is a simple vegan gravy made with coconut milk. Add olive oil to a frying pan or pot. On medium heat add the flour and fry it for 3 minutes. Add the coconut milk and mix. Cook for 10 minutes or until the gravy is the desired consistency. Add salt and pepper to taste.
How to make Pepper mutton with garam masala?
Add black pepper corn powder according to the quantity mentioned, add coriander seeds powder, garam masala powder and mix. Add coriander leaves, curry leaves, methi leaves and mix everything well. Cook the whole mixture for about 5-10 minutes on low flame.
What’s the best way to cook mutton shoulder?
Unlike its counterparts, mutton in most cases should be cooked low and slow to help break down collagen, fibers, and connective tissue. A leg of mutton benefits from braising to keep the tougher meat moist. Slow-cooked mutton shoulder with chiles makes the perfect filling for tacos.
Do you have to cook Mutton on low heat?
It’s time to slow cook the mutton. You will have to cover and cook the mutton on low heat stirring occasionally and drizzling water whenever the spices tend to stick to the bottom of the pan and then scrapping all the flavorful goodness into the pot.