Directions Combine cucumbers, onions, salt and ice in a large bowl. Mix well. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it). Rinse and drain thoroughly. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. Add drained cucumbers.
Similarly, it is asked,What do you do with pickled pork in Louisiana?
Pickle meat, a.k.a. pickled pork, remains a staple in the Louisiana kitchen, where it is most frequently used to season pots of long-simmered beans, smothered vegetables, or greens.
Beside above,What are good recipe for Pickles?
Directions Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. … Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. … Check the crock after 3 days. … More items…
In this way,What can you make with pickles?
Sure, pickles work in a tossed vegetable salad, but you can really punch up the flavor of ham, tuna, chicken or salmon salad too. You can make your favorite version, then add some diced pickle chips to the mixture before you pile it on your bread or crackers.
Do you have to refrigerate pickled pork lips?
They are literally just pieces of soft skin pickled in vinegar. They are best enjoyed cold. You can also buy jars of pickled pork lips. Most commercially-sold Pickled Pork Hocks in jars are already cooked, and packed in a strong vinegar solution, so that no refrigeration is needed, even after opening.