How To Prepare Tomato Soup At Home Indian Style?

Directions In a stockpot, cook sausage, onion and red pepper over medium heat 9-11 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Add squash, 1-1/2 cups corn, water and chicken base to same pan; bring to a boil.

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Thereof,How to make a Vegetable Medley with squash?

Directions. Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil. Combine poultry seasoning with salt and pepper and sprinkle evenly over…

Hereof,How to make roasted squash with zucchini and yellow squash?

Directions Preheat oven to 425 degrees F. Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet.

Furthermore,What’s the best way to make roasted squash soup?

Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl. In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute.

What’s the best way to make Mexican tortillas?

Preheat the oven to 350 degrees F (175 degrees C). Cut tortillas in half and slice crosswise into 1/8-inch strips. Place in a bowl and toss with 1 tablespoon oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet. Bake in the preheated oven until crisp and light brown, about 15 minutes.

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