DIRECTIONS Mix together flour, salt, mustard and garlic powder. Dredge pork chops in mixture. In skillet, brown chops on both sides. Place in crockpot. Combine soup and water and pour over chops. Cover and cook on low for 6 to 8 hours or until meat is tender. Pan juices can be thickened and served with the pork chops.
In respect to this,How do I Keep my pork chops moist?
Oil and season. Rub the pork chops with a little bit of olive oil before adding the seasoning. This will not only help the seasoning stick to the pork, but it adds a little flavor and keep the pork moist. Don’t overcook it.
Secondly,What is the best way to reheat pork chops?
The Best Way to Reheat Pork Chops Is in the Oven. The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results.
Beside above,Should you tenderize pork chops?
Cover and chill the chops for at least 30 minutes. Cover the pan with plastic wrap and place it in the refrigerator. Chill the pork chops for at least 30 minutes or up to 4 hours. The brine will tenderize the meat.
What should internal temp of pork chops be when done?
The best way to determine if your pork chops are done on the grill is to use a digital cooking thermometer or meat probe. The safe internal temperature of pork chops is 145°F. A quick and easy way to prepare excellent pork chops on the grill at home. Heat grill to around 375°F (190°C).