Using a small sharp knife, cut out the stem end from the peeled tomatoes. If desired, halve, slice, or chop tomatoes (you can also freeze whole tomatoes). Spoon the tomatoes into freezer containers or bags, leaving 1-inch headspace. Seal and label the container or bag. Freeze for up to 10 months.
Then,Can I freeze crushed tomatoes?
To freeze your crushed tomatoes, simply transfer them to freezer-safe containers (leaving 1/2-inch of headspace for expansion). Then, allow them to cool; and pop them in the freezer. I like to freeze mine in pint freezer jars.
Likewise, people ask,Can you freeze diced tomato?
You can freeze the tomatoes whole, diced, sliced, or pureed. You can also freeze the fresh tomatoes as they are, blanched, skin on, or skin off. If you are using the tomatoes for salsa, we highly recommend cutting the tomatoes to size prior to freezing. This will cut the cooking time in half.
Thereof,What’s the best thing to put in a salad?
Sliced red onion is a great choice since it contributes to color, crunch, and pungency. A second one could be sliced bell peppers, shredded cabbage, shredded carrot, or sliced cucumbers. Also, strive for a blend of colors as well as flavors and textures. Instead of green bell peppers, try orange or yellow ones.
How do you freeze Tomatoes in freezer bags?
Bag the tomatoes. Place the tomatoes in a gallon-sized zip-top freezer bag. Force out as much air as possible and tightly seal the bag. Freeze the tomatoes. Lay the bag flat in the freezer and freeze until solid, at least 6 hours but preferably overnight. Keep frozen for up to 6 months.