Brine the turkey for at least 8 hours before adding it to the crockpot. Spray your slow cooker with non-stick spray before adding the turkey breast. Use a meat thermometer to check when your turkey is done (it should read 165°F).
Furthermore,What’s the best way to reheat turkey bones?
Place turkey leftovers in airtight containers or gallon bags, pushing out as much air as possible. Another way to ensure flavor is to place the turkey bones in a slow cooker and make fresh turkey stock overnight. This will help the reheating process, and can be used in future recipes as well.
Also to know,Do you have to defrost Turkey before putting it in crock pot?
Although some recipes may recommend placing small pieces of frozen meat in a slow cooker, you should completely defrost a whole turkey or turkey breast to reduce the risk of food borne illness. Remove the neck and giblets, and rinse the inside of the turkey well before placing it in the slow cooker.
Thereof,What should internal temp of Turkey be in crock pot?
Use a meat thermometer to check the internal temperature of the turkey. It needs to reach an internal temperature of 165 degrees before it is considered to be safe. You’ll need an oval-shaped slow cooker for this recipe.
How to make lemon garlic turkey breast in slow cooker?
Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.