There are many ways to sell your pork: direct sales to the customer and wholesale to grocery stores or other businesses being the two main avenues. I concentrate on direct sales as that is what I am most familiar with, and I also believe it to be the most beneficial to farmer and consumer.
Also to know,Is it worth it to market your pork?
Before you start marketing your pork to potential customers, it may be worth your time to go through the logistic hurdles that ensure that your pork can be USDA approved: the time, energy and money you invest in this can give you access to the entire U.S. market.
Also,Which is the meatiest cut of pork at the market?
Pork country-style ribs are actually the meatiest ribs that you will get at the market, and the reason that these ribs have so much meat is that they are not actually ribs at all. This cut is taken from the shoulder of the pig, which is why this cut of meat is typically sold boneless.
Also to know is,What are the marketing options for pork producers?
Hog producers can develop niche markets for their pork by emphasizing the animal welfare benefits or environmentally friendly aspects of their systems.
Is it OK to eat a pork roast with no bones?
The meat was moist and tender and the pork crackling crispy and full of flavour. And of course, with no bones, this roast is a pleasure to carve and serve. An all round beautiful roast that I highly recommend and will most definately do again. And a lot less preparation than a turducken.