Low to High Method The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees Fahrenheit.
Thereof,What should internal temp of smoked turkey be?
After the turkey cooks at this temperature for four hours, increase the temperature by 10 degrees Fahrenheit every 20 minutes until you reach 190 degrees. Keep the smoker at this temperature until the internal temperature of the turkey reaches 165 degrees for a brined turkey or 175 degrees Fahrenheit for a turkey that wasn’t brined.
Considering this,How long do you smoke a Turkey in a smoker?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. Discover how home-smoking adds deep, rich, natural flavor to turkey.
Similarly, it is asked,How do you reheat smoked turkey legs?
Place the turkey legs in the pan with the broth. Cover the pan tightly with aluminum foil and place in the preheated oven. Allow the drum sticks to reheat slowly over about one and a half hours. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit.
How do you reheat roasted turkey?
To reheat in the oven: Preheat oven to 350°F. Lay turkey out on a roasting pan and sprinkle with broth. Bake for 30-45 minutes until turkey is heated through (Butterball recommends it reaching an internal temperature of 140°F). This method is best for reheating a large portion for a crowd. ADVERTISEMENT.