Turkey Burger. A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger. Like other types of ground meat burgers, it is usually grilled, fried, or broiled in an oven.
Similarly,How do you make turkey burgers from ground turkey?
Ready In. 30 m. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
In this regard,What is a good turkey burger recipe?
Directions In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side.
Thereof,How long do you cook turkey burgers in the oven?
For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Cooking time isn’t a safe way to determine when turkey burgers are fully cooked.
What to make with hamburger patties?
Use your hamburger patty as the filling for an inventive wrap or sandwich. Top a hoagie roll with marinara and mozzarella for a hearty Italian sub, or try our Southwestern Beef and Bean Wrap if you’re craving something spicy.
7 Related Question Answers Found
What’s the best way to season a turkey burger?
A simple seasoning of salt and pepper works with any flavor profile and is the best choice if you want the burger toppings to be the focus. Use ½ teaspoon (3 grams) and ½ teaspoon of pepper (1 gram) for 1 pound (0.45 kg) of ground turkey. Use seasoning salt or lemon pepper for extra flavor. Did you make this recipe?
What is the best seasoning for hamburgers?
The best ground beef seasoning depends on both the tastes of the chef and the way in which the beef will be used. There are classic seasonings, such as cumin, chili powder and coriander, for Mexican foods. Simple savory mixes that include onion powder, red pepper flakes and Worcestershire sauce can be used for hamburgers or as a base for casseroles.
Is it possible to make Juicy turkey burgers?
Guess what: Turkey burgers don’t have to be dry. Here’s the secret to making juicy turkey burgers, with a step-by-step recipe. In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic.
Which is better ground beef or turkey burger?
We love subbing ground turkey for ground beef because it’s often much leaner. Plus, with our amazing turkey burger seasoning, I think you’ll find it tastes every bit as good as a juicy hamburger! Juicy, not dry. No one wants a dry burger, so we’ve included some important ingredients to ensure your burger stays juicy. Cook it your way!
What is the best recipe for grilled hamburger patty?
Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Grill patties for 5 minutes per side on the hot grill, or until well done.
How long to bake hamburger patties?
Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done.
What kind of spices to put in Turkey Burgers?
Chile powder is a blend of spices including ancho chile powder, paprika, cumin, and Mexican oregano. Mix thyme into turkey before forming patties for a bright taste. Turkey’s neutral taste means that it can allow other flavors to shine, and thyme pairs well with a Mediterranean flavor profile.