Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.
Seasoned green beans are a natural vegetable to serve with pulled pork and Southern style green beans are simple to prepare. Fresh green beans are best and when cooked slowly (1 hour) over a low heat and seasoned with bacon salt and pepper to taste you’ll have them asking for seconds.
Correspondingly,What side dish goes with BBQ pork?
Fresh vegetables, potatoes, and apples are always good bets when it comes to pairing side dishes with pork. Check out our section on BBQ pork recipes for ideas on preparing pork on the grill, as well as the section on side dishes for the BBQ.
Also question is,What is the best BBQ Pulled Pork?
The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce. The best cut of meat for pulled pork is a pork shoulder, also referred to as a Boston butt.
How much pork butt for 100 people?
NorthWoodsEgger,[p]100 people x 1/3 pounds per person for a sandwich = 33 pounds of cooked pork. If you have a 50% reduction you will need to start with at least 66 pounds raw or about 9 butts. [p]Odis
11 Related Question Answers Found
How do you cook a smoked ham?
Instructions Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. When the ham is almost done cooking, prepare the glaze. Remove the ham from the smoker and open up the foil.
Where to find Smithfield Hams?
Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S.
Are Smithfield spiral hams precooked?
One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. The ham receives one continuous spiral cut that goes all the way around the ham from one end to the other to help make serving easier.
What is a smoked country ham?
Country ham: A southern favorite, these hams are dry-cured, meaning they’re rubbed with salt and seasonings, smoked, then aged anywhere from 4 months to 3 years. Salty and chewy, the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. It’s sold both uncooked and cooked, and mostly bone-in.
How many pounds of pulled pork for 150 people?
How Much Pulled Pork For 150 People 150 guests 150 x 6 ounces per person = 900 ounces finished pulled pork 900 ounces divided by 16 = 56.25 pounds of cooked pulled pork
What Veggies go with pulled pork?
Seasoned green beans are a natural vegetable to serve with pulled pork and Southern style green beans are simple to prepare. Fresh green beans are best and when cooked slowly (1 hour) over a low heat and seasoned with bacon salt and pepper to taste you’ll have them asking for seconds.
How many people will 10 pounds of pulled pork feed?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How hot to cook pulled pork?
The internal temperature of the pork butt should be 190 degrees F for pulled pork. Though normally pork is done when the temperature is 170 degrees F, pulled pork needs to be more well-done so it pulls into shreds.
What are some good pulled pork recipes?
Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.
How much pulled pork per person?
First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.
What’s the best BBQ sauce for pulled pork?
Top 3 Best BBQ Sauce for Pulled Pork ReviewsSweet Baby Ray’s Barbecue Sauce If you are looking for a great BBQ sauce that you can use for everything, all the time then this is it. …Stubb’s Original Barbeque Sauce Once you have tried Stubb’s Original, you will not want to use any other BBQ sauces in your cooking. …Killer Hogs The BBQ Sauce