Pork belly, the rich, boneless piece of meat around the midsection of a pig, has been considered a delicacy in many Asian countries for decades. Only in recent history has this cut hit its stride in the States.
Then,What is the difference between Bacon and pork?
Difference between Pork and Bacon. Pork and bacon are meat products from the pig. The meat from a pig, in its raw state, is called pork. In its cured state pork becomes bacon or ham and then it is a product of pork. The basic difference between these two edible meats is in the curing process.
Correspondingly,What is the difference between pork belly and slab bacon?
Sliced bacon comes from a slab of pork belly, but a slab of pork belly doesn’t bacon make. In other words, sliced bacon and slab bacon are the same thing, but slab bacon tends to taste better and command a higher price. To the bacon layperson, the only difference between the two is slicing.
One may also ask,Is pork belly better than bacon?
Chefs consider pork belly far superior to bacon. Pork belly has juicy fat layers wrapped around the meat. There isn’t much meat, but once cooked it becomes tender, similar in texture to a pork loin. And that fat is melt-in-your-mouth.
What’s the best way to cook a pork belly?
Once you roll up the pork belly into a log, wrap the meat with a butcher twine on one end and make a double knot. Wrap 2-3 more times on the same end (the starting point) to make sure it is secured. Then run the twine across the log to the far end and wrap 2-3 times tightly. Both ends are now secured.