How To Slow Roast A Stuffed Turkey?

Remove the turkey from the oven once a meat thermometer inserted into the thickest part of meat reads 165 degrees Fahrenheit or higher.

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Beside this,How long do you cook a Turkey in a covered roasting pan?

Make sure the turkey is placed breast side up. Cover the roasting pan and braise the turkey for about 3 to 4 hours until the internal temperature of the turkey is 165 degrees Fahrenheit.

Similarly one may ask,How big of a roasting pan do I need for a 12 pound turkey?

In general, when cooking turkeys: 1 A small (14-inch) roasting pan works for birds up to 12 pounds. 2 A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. 3 A large (18-inch) roasting pan can fit turkeys up to 20 pounds. More …

Beside above,Do you need a roasting rack for a Turkey?

The roasting rack allows for heat to circulate around the turkey. Most quality roasting pans will include a rack as part of a set, but if you don’t have one, you can improvise with balls of aluminum foil or upside-down ramekins — as long as it keeps the bird from touching the bottom of the pan.

What’s the best way to braise a cabbage?

To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender — check after about 5 minutes.