Season the pork butt heavily with the dry rub (optional) and place inside the smoker. Add 2 handfuls of wood chips into the cup of the electric smoker or onto the hot coals. Smoke the meat for approximately 1 hour per pound adding more wood chips if needed.
Keeping this in view,What is the best way to smoke pork butt?
Smoking the Pork Butt, the Right Way! The best way to smoke properly is to use Cherry wood chunks in your electric smoker and set the smoker at a proper temperature of around 225 degrees. Make sure you use seasoned Cherry wood chunks.
Just so,How long do a cook a boneless pork butt?
DirectionsPreheat oven to 350 degrees F (175 degrees C). AdvertisementHeat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. …Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. …
Keeping this in consideration,How long do you cook a pork butt in a smoker?
Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.
What’s the best way to marinate meat for smoking?
Over medium-high heat cook for 5 minutes, stirring as it cooks. Turn off the heat and add a cup of water. Let the marinade cool. In a dish add the meat then pour the marinade over it. This recipe marinates up to 6 pounds of meat. Cover the pan with plastic wrap and refrigerate for up to 12 hours, flipping the meat about halfway through.