Summary Buy a 12-14 pound Butterball self-basting turkey. Brine for 8-12 hours or overnight. Apply your favorite rub inside and out. Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2-1/2 to 3 hours. Let rest for 20 minutes before carving. Collect the pan drippings for making gravy.
Similarly, it is asked,How long do you cook a whole smoked ham?
For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound.
Also to know is,What is the best brine for Turkey?
Holiday Poultry Brine Claire Cohen The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock you get extra flavor with a mild saltiness that makes for a perfect brine.
Subsequently, one may also ask,How do i brine a Turkey correctly?
How to Wet Brine TurkeyCreate the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. …If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the salt and additional ingredients with 2 quarts of water. …Remove the turkey from the packaging and set aside the neck and giblets for making gravy. …More items…
How long should a precooked 10 lb Ham Cook?
If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Internal Temperature: 140°F Pre-Cooked and Boneless Ham
13 Related Question Answers Found
How much does a Butterball turkey cost?
Butterball Boneless Turkey Roast (48 oz) – $9.99 (Reg Price) Use $1/1 Fresh or Frozen Butterball Whole Turkey, Boneless Roast, Bone-In Breast or Ready to Roast Turkey printable. Final cost is $8.99.
How long do you cook a fully cooked turkey?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
What is the cooking time for a 16-pound Turkey?
Turkey Recipe Cheat-Sheet How big of a turkey? This method is best for a 12 to 16 pound bird. … How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? … What temperature should the turkey be? … How long to rest the turkey? …
What is the right temperature to cook Turkey?
Fill the turkey loosely and then cook the turkey right away. A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area. Consumers can cook the turkey to higher temperatures.
What is the best roaster for a Turkey?
A solid roasting pan is good for a whole lot more than simply roasting a turkey once a year. But if you do need one only once a year, the Granite Ware 19-inch Covered Oval Roaster (F0510) is a serviceable, modestly priced alternative (and it also fits in smaller ovens).
What is Lean Cuisine comfort?
Lean Cuisine’s Comfort line is all about delivering frozen food versions of classic meals — the sorts of dishes we might refer to as “mom dishes.” The Chicken Parmesan continues this trend, pairing a breaded chicken patty with spaghetti and tomato basil sauce.
How do you cook a frozen turkey?
Cooking a Frozen Turkey. To cook your turkey in this manner, there are a few key points to follow. 1. Roast your turkey in an oven or in an electric roaster. Do not smoke, grill, deep fat fry or microwave a frozen turkey. 2. Roast at 325° F is recommended. 3. Place turkey on a rack on an open sided pan or a covered roasting pan.
How many calories are in Columbus uncured turkey bacon?
Personalized health review for Columbus Uncured Hickory Smoked Turkey Bacon: 45 calories, nutrition grade (B minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
What kind of bacon does Columbus Bacon use?
COLUMBUS® Turkey Bacon is wood-smoked over hickory or applewood chips and seasoned so you get the rich flavor you expect from bacon, made leaner with real turkey thighs. This bacon is uncured (contains no added nitrates or nitrites) and just like bacon, you need to cook it before enjoying it.
What’s the best way to cook turkey bacon?
Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Transfer strips to paper towel–lined plate and serve. Find out which brand of turkey bacon is best.
How long should you smoke a 9-pound Ham?
A 9-pound ham’s cooking time varies according to the pork product you select. A fresh, uncured pork butt takes approximately 9 hours in the smoker, while a fully cooked, smoked ham only needs 1 to 1 1/2 hours to heat up to 140 degrees Fahrenheit.
Is brining a Turkey bad for You?
When you brine your turkey, you don’t just risk over-salty flavors. Sodium is linked to high blood pressure and heart complications. While the extent of the effect it will have on you depends on your body’s response to salt, it’s best to limit your intake, especially if either of those health concerns runs in your family.
How long to smoke uncooked 20 lbs Ham?
Smoking a fresh ham takes 30 minutes per pound of meat. This is not including the time needed to brine or cure it. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. This means that average smoking times can take anywhere between 5 and 10 hours .