How To Speed Up Thawing A Turkey?

The viscosity of the air reduces with increase in it’s temperature and increases with an decreases in temperature. So, a body travels faster at higher atmospheric temperature than otherwise. Also, higher humidity means higher amount of water in air. Water has higher viscosity than air. So, the resistance increases with humidity.

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Also,How does temperature and humidity affect the speed of the body?

Higher the viscosity,lower is the speed of the body. The viscosity of the air reduces with increase in it’s temperature and increases with an decreases in temperature. So, a body travels faster at higher atmospheric temperature than otherwise. Also, higher humidity means higher amount of water in air. Water has higher viscosity than air.

Secondly,How does wind affect humidity and wind speed?

As the wind blows, airborne water particles in the air are swept away. The humidity of the air in the vicinity of this evaporation decreases, allowing additional water molecules to evaporate into the air. Wind may also affect the vapor pressure by quickly moving air and causing it to expand.

Similarly,How many days does it take to thaw a Turkey?

If your turkey weighs 16 pounds, for instance, it will take about four days to thaw in the refrigerator. Once thawed, you can safely keep the uncooked turkey in the refrigerator for another two days, so you should start thawing it up to six days before you intend to eat it.

How do you defrost a Turkey quickly?

To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.

3 Related Question Answers Found

How long do you defrost a Turkey in the refrigerator?

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Why does relative humidity depend on the temperature?