Scientists believe that birds are mainly responsible for the spread of wild chili peppers out of their nuclear origination areas, with domestication via Mesoamerican populations thereafter. As noted below, birds don’t have receptors that feel the sting of a chili’s spice, and it doesn’t cause any harm to their digestive systems.
Beside this,How do you make canned soup with kale?
In a medium saucepot, add the soup and heat over medium until hot. Add in the kale and cook for 5-10 minutes until softened, then add in the cooked rice and sausages and cook until warmed through and the kale is tender, about another 5-10 minutes. Set aside.
Just so,Where did chillies come from?
The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493.
In this way,Where was the first pepper domesticated in the world?
The most common type of chili today, and likely the earliest domesticated, is Capsicum annuum (the chili pepper), domesticated in Mexico or northern Central America at least 6,000 years ago from the wild bird pepper ( C. annuum v. glabriusculum ). Its prominence around the world is likely because it was the one…
What kind of meat can you add to canned soup?
You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie chicken just for the canned soup meal and stir in a few ounces before serving.