- 1. Heat a skillet. Put the skillet over medium heat for at least five minutes before you start, so it gets entirely heated.
- 2. Remove the ground turkey from the packaging and blot it dry with a paper towel. Removing excess surface moisture will help the meat to brown.
- 3. Add two tablespoons of vegetable or olive oil to the skillet.
- 4. Break the meat into bite-size chunks and drop the chunks one at a time into the skillet. Make sure there’s some space between the pieces so they …
- 5. Let the turkey cook. Once all the pieces are in the skillet, leave them alone. Don’t stir them, don’t jiggle the pan, and don’t pick at them with …
Consequently,What is ground turkey meat?
Jump to navigation Jump to search. Ground turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a “ground” form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.
Thereof,How long can you keep leftover cooked turkey?
Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer. Follow the following USDA guidelines for handling leftovers safely:
In this way,What do you do with ground turkey?
Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. And in the right form, it proves to be the lean, lighter alternative to ground beef. It has the potential to make for a flavorful meal, as long as it’s used correctly.
What are some recipes for ground turkey?
Directions Heat oil in large skillet using medium-high heat. Cook onion with chorizo for 3-5 minutes until crisp. Add ground turkey. Season with salt and pepper. Cook until ground turkey is no longer pink for about 3-5 minutes. Place turkey and chorizo mixture on the tortillas. Top with salsa, sour cream, avocado, and cilantro.