How To Use A Meat Thermometer For Pork?

An oven-safe meat thermometer ($13, Target) goes into any size or cut of meat (whole turkeys, roasts, chicken breast, you name it!) before roasting or grilling. This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill.

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Considering this,Can I use a meat thermometer instead of a candy?

While you may think you can get away with using a meat thermometer in place of a candy thermometer (or vice versa), this is definitely not the case. A candy thermometer’s long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself.

Also to know,How does an instant read meat thermometer work?

Instant-Read Meat Thermometers. Instant-read meat thermometer come in both dial and digital varieties. These are inserted into the meat outside of the oven and give an instant reading (hence the name). Dial instant-read thermometer: The stem of the thermometer needs to be inserted at least two inches into the food.

Keeping this in view,Which is better digital or dial thermometer for meat?

Digital instant-read thermometers go in to about ½-inch deep. Dial thermometers go deep, two inches to 2½ inches, so they are better for thick cuts of meat and large roasts like ham, pork shoulder and turkey.

Can a meat thermometer be left in food while cooking?

This type of meat thermometer should not be left in food while it’s cooking. Digital instant-read thermometer: The thermometer’s probe should be placed at least 1/2 inch into the food and will register the temperature in about 10 seconds.

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