Is Campbell’S Pork And Beans Gluten Free?

The following grains and other starch-containing foods are naturally gluten-free:

  • Rice
  • Cassava
  • Corn (maize)
  • Soy
  • Potato
  • Tapioca
  • Beans
  • Sorghum
  • Quinoa
  • Millet

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Also to know is,What kind of beans are in Healthy Request soup?

Campbell’s® Condensed Healthy Request® Bean with Bacon Soup is a full-flavored blend of navy beans, smoky bacon and crisp carrots in a savory tomato broth. Hearty, versatile and low fat, it’s great to have on hand for a quick meal or get inspired in the kitchen by using it as an inventive ingredient in recipes.

Considering this,What kind of beans are in bean with bacon soup?

Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes.

One may also ask,What makes up the cream of bacon soup?

Water, Pork Stock (Water, Dried Pork Stock), Vegetable Oil, Modified Cornstarch, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Soy Protein Concentrate, Dried Garlic, Natural Smoke Flavoring.

How to make Campbell’s Bean and bacon soup?

Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours). Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.

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