It’s made by shaping a seasoned mixture of finely chopped turkey into strips that resemble traditional bacon. Though it contains less fat and fewer calories, turkey bacon is still highly processed and may contain ingredients that can be bad for your health.
Keeping this in consideration,How is turkey bacon processed?
Regular bacon comes from the belly of a pig. The fresh meat is cured and usually smoked, and then sliced, before it’s packaged. Food processors make turkey bacon by layering ground-up turkey and then flavouring it to taste like real bacon.
Likewise, people ask,Is turkey bacon bad?
While bacon made from pork is definitely terrible for cholesterol, turkey bacon is a little kinder to your blood cholesterol levels. For those that can’t live without bacon, turkey bacon is a slightly better choice. When compared to traditional pork bacon, turkey bacon is lower in both bad fats and food-based cholesterol.
Furthermore,Where does turkey bacon come from?
The meat for turkey bacon comes from the thigh of the turkey and can be cured or uncured, smoked, chopped, and reformed into strips that resemble traditional pork bacon. Turkey bacon is cooked by pan-frying.
What’s the best way to cook turkey bacon?
Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Transfer strips to paper towel–lined plate and serve. Find out which brand of turkey bacon is best.