Well, according to ABC News, the explanation on Taco Bell’s website stated, “Cocoa Powder doesn’t add any flavor to our recipe, but it helps our seasoned beef maintain a rich color.” So no, the cocoa powder is not there to add any bittersweet, chocolatey essence to the meat but it does evidently make it more appealing to look at.
Also to know,What kind of starch is in Taco Bell beef?
They explained, for example, that modified corn starch is a thickener made from corn and it’s used in small amounts to maintain moisture (via First We Feast ). But there’s one ingredient in Taco Bell’s beef that still has us scratching our heads and possibly reevaluating the way we prepare our tacos at home – cocoa powder.
Then,What kind of beef does Taco Bell use?
Named in the Taco Bell recall are 5-pound bags of seasoned beef. They’re typically labeled “Taco Bell Seasoned Beef Taco and Burrito Filling,” and they arrive at stores in eight-pack cases. Seasoned beef is used in a majority of the menu, including soft and hard shell tacos, Crunchwrap Supremes and loaded nacho boxes.
Beside above,Is there a recall on Taco Bell beef?
According to the Taco Bell press release, 100% of the affected beef has been purged from the locations affected by the recall. Just in case you do have some leftover Taco Bell in your fridge, it’s worth it to take a gander, anyway. Any Taco Bell items containing seasoned beef should be tossed immediately.
What are the Federal Regulations for ground beef?
The labeling of meat food products must comply with the Federal Meat Inspection Act (FMIA) and the meat inspection regulations and labeling policies. Most states and cities set standards for store-packaged ground beef which, by law, cannot be less than Federal standards.