Keep in mind that mesquite has about four times the lignin compared to hickory, which greatly affects the final smoke flavor. Therefore, it’s easy to over-smoke with mesquite (so use it sparingly), but hickory is a lot more forgiving.
Keeping this in view,What makes Bacon different from other processed meats?
Bacon is a processed meat product, smoked or cured. Different types of wood chips give smoked bacon a different flavor. There are also spices and glazes applied to bacon that give a different flavor to the smoked or cured pork. Apple, cinnamon, maple, and even jalapeno peppers are added to bacon to give a unique flavor to the pork.
Similarly, it is asked,What kind of sauce is used for Hickory BBQ?
Other flavors, typically unique to their region of birth, may involve meat drips, Worcestershire, liquid smoke, whisky, spices, rubs, or peppers. There are several philosophies concerning the science in creating the best sauces, but vinegar and tomatoes are two of the most sought-after ingredients in the hickory BBQ flavor.
Considering this,What kind of meat can you smoke with hickory wood?
Though most famous for its use in bacon, hickory is a versatile smoking wood that works well with most types of meat. Try smoking whole chickens or turkeys, wild game, and larger cuts such as Texas-style beef brisket with hickory.
What kind of flavor does hickory smoke have?
Hickory smoked food has a bold flavor that brings sweet and savory together and that compliments a wide variety of meats. Many people compare it to a combination of maple and mesquite. It’s sweet like maple yet still offers the distinct smokey flavor that so many people love.