Amy’s Kitchen Lentil Vegetable Soup Light in Sodium is one of the healthiest canned soups available because it is organic, free of artificial additives and MSG, and lowest in sodium, at 290 mg per serving.
Subsequently, one may also ask,What is the best way to store soup?
Soup is ideal for making ahead of time. Store soup in shallow containers for rapid cooling. Cover and refrigerate soups for up to 3 days. Soups made with fish or shellfish should be refrigerated no longer than 1 day.
Additionally,Why is there so much sodium in canned soup?
Canned soups, like most canned foods, are typically high in sodium because sodium, or salt, is used as a preservative in the canning process. If you’re looking to reduce your dietary intake of sodium, you need to pay attention to the nutrition facts label on the back of the can.
Hereof,Is canned soup bad for You?
Canned soups can be sky-high in sodium , which, when overdone, can lead to high blood pressure, heart disease, and stroke . So opt for low-sodium soups whenever possible, says Dr. Young, and aim to not exceed 350 mg. (When soups boast added health benefits, including hefty vegetable portions,…
How long can you keep soup hot?
Soup is always still hot (hot not warm) by lunchtime (6 hours from heating soup). Proper Thermos metal ones are good, have taken hot choc out in winter and found it still drinkable hot 36 hours later.