Eat a McDonald’s hamburger and you might be getting a mouth full of antibiotics, hormones, and dangerous bacteria. So while it is “100% beef”, the quality of that beef is another issue altogether.
In this regard,How is the meat at McDonald’s processed?
As for how that beef is processed, Business Insider visited one of McDonald’s largest meat processing facilities in Germany and noted the shipments of beef are first checked over to ensure no bones are still nestled within. It’s then put through about the biggest meat grinder you could possibly imagine before each patty is shaped by machinery.
Correspondingly,Where does McDonalds get their beef from to make burgers?
While McDonalds says it uses 100% Beef in its burgers (now they claim they use 100% Canadian Beef in Canada) it in fact buys meat from a company called 100% Beef. Therefore they can put 100% Beef on their packages, advertising, etc. This create a sort of “loophole” that fools the general public.
Then,What’s in a McDonald’s 100% beef patty?
What’s really in a McDonald’s hamburger? What’s in a McDonald’s hamburger? A 100% beef patty that’s seasoned with a pinch of salt and pepper, topped with melty cheese, tangy pickles, minced onions, and (of course) ketchup and mustard. Duh. Sounds pretty good, right? This is how the McDonad’s hamburger is advertised. Sounds simple enough.
What happens if you eat a McDonald’s Hamburger?
Not only is this horrible for the animals and the environment, but eating meat from sick animals will only make you sick. Eat a McDonald’s hamburger and you might be getting a mouth full of antibiotics, hormones, and dangerous bacteria. So while it is “100% beef”, the quality of that beef is another issue altogether.