Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an alternative to Chinese sausage—which is now available at many Costco stores—substitute thick matchsticks of lean maple-cured bacon.
Then,Why is the pork in Chinese fried rice red?
You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
Considering this,Which is healthier fried brown rice or white rice?
White rice is cooked with no oil, no other spices, just water. Fried brown rice is made by white rice, oil, spices and other things. Actually white rice is one of the raw materials of fried brown rice. So you can obviously know which is healthier. However, both of them are healthy I think.
Keeping this in consideration,What kind of rice to use for pineapple fried rice?
So, in short you can use any rice for fried rice – white, brown, long, short, basmati or jasmine depending on the desired outcome. Each rice will deliver a different texture and flavor. For this Pineapple Fried Rice, I recommend fragrant, fluffy, flavorful Jasmine rice.
What kind of pork do you use for pork fried rice?
The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. If you haven’t ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe.