Whole Milk and Heavy Cream Substitute If you happen to have some whole milk and heavy cream in the fridge, you can make your own half-and-half by mixing the two together in equal parts. So if you need 1 cup of half-and-half, you would combine 1/2 cup of whole milk with 1/2 cup of heavy cream.
In this manner,How to make tomato basil soup with fresh basil?
In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes). Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low for 15 minutes. Remove bay leaves from pot.
Similarly,What can you substitute for buttermilk in a recipe?
However, the half ’n half will be caloric kick up from what cultured buttermilk would normally be in the target recipe. My favorite substitute for buttermilk is 50/50 of Greek yogurt and 2% milk whipped together to break down the yogurt set.
Just so,How to make tomato soup with buttermilk and spices?
Roast the tomatoes, onion, and garlic for 20 minutes, turning once during cooking. Remove the baking sheet from the oven and let cool for 10 minutes. Add the contents of the baking sheet and the buttermilk and spices to a large, high-powered blender.
How many carbs are in tomato basil soup?
Heat soup over medium-high heat until hot, about 5 minutes more. The basil/oregano ratio is always 2:1. Additionally, the blending step can be a little messy with the hot soup. 270 calories; protein 3g; carbohydrates 10.1g; fat 25.4g; cholesterol 84mg; sodium 747.3mg.