Is Wagyu Beef Good?

For the non-carnivores out there, wagyu is a type of Japanese cow whose meat is renowned for intense marbling, soft texture and high levels of unsaturated fat. Wagyu beef commands a high price tag and is generally considered “too good” for mincing into burger patties; it’s the equivalent of using minced lobster to make a deep-fried seafood stick.

In this manner,What does Wagyu mean?

“Wagyu” literally means “Japanese cow.” Wagyu beef comes from one of four types of Japanese cow: Japanese Black (Tajima-Gyu), Japanese Brown (Red), Japanese Poll, or Japanese Shorthorn. It is famous for its genetic predisposition for intramuscular fat (also known as ‘marbling’) and tenderness.

Correspondingly,How much does Wagyu beef cost?

” Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to $200 per pound. The rarest steak in the world, olive wagyu, can cost anywhere from $120 to over $300 for a steak. Wagyu calves can be 40 times the price of US cattle.

Also to know is,Is Wagyu beef healthier compared to normal beef?

Wagyu beef contains, on average, about 300 percent more monounsaturated fat than normal beef , not to mention incredibly high levels of omega-3 and omega-6 – as well as a type of fatty acid called conjugated linoleic acid (CLA). These intra-muscular fat cells marble the meat throughout, acting as a sort of flavor injector in the steak.

How much does a Wagyu cow cost?

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000.