What Are Boneless Pork Rectums Inverted Used For?

A few days ago the USDA made a change to the recommended cooking temperature for pork. The new lower done temperature is 145 degrees Fahrenheit. Used to be 160 degrees.

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People also ask,What temperature do you cook pork chop?

When the pork chop is fully cooked, the temperature should be between 140 and 145 degrees for medium, 145 to 155 degrees for medium well and above 160 degrees for well done.

In this regard,How long do you cook pork chops in the oven?

For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

Also,What temperature must pork chops reach to be fully cooked?

Check the internal temperature of the meat at the thickest point with an instant-read thermometer. When the pork chop is fully cooked, the temperature should be between 140 and 145 degrees for medium, 145 to 155 degrees for medium well and above 160 degrees for well done.

How long do you cook a boneless pork chop in the oven?

Add the oil and red wine. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for about 25-30 minutes. Remove the foil and continue baking for another 5-10 minutes or until the internal temperature of the meat reaches 145F. Serve with roasted potatoes, salad, roasted vegetables or anything you like.

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