Serve with fried chicken breast tenders, celery sticks, radishes, and hot wing sauce. We also like it on burgers or tomatoes. These taste similar to the chicken from a certain closed-on-Sundays fast-food chain that folks love. The secret?
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Hereof,What to do with leftover fried chicken breasts?
Rather than coloring inside the lines and using pale, flavorless chicken breasts to be the backbone of your next creamy chicken salad, liven things up with your leftover fried chicken. The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling.
Also know,What to do with leftover chicken and waffles?
Since we all know that a good fried chicken and waffles breakfast is an unrivaled way to start the day, why not take one step further and incorporate leftover bits of fried chicken right into the batter (chicken-n-waffles < Chicken IN waffles ).
Then,What do you do with leftover chicken from KFC?
During the day chicken that was more than a few hours old was thrown away. At the end of the day, we hand peeled the chicken into pieces that were put in plastic bags, marked with the day, and placed it in the refrigerator to be used the next day for the BBQ chicken sandwich. I don’t think we used the chicken any longer than that.
What should I do with my peeled tomatoes?
Proceed to do whatever you were going to do anyway with all your peeled tomatoes. Save any extra juice or seeds from additional prep of the tomatoes. Whole peeled tomatoes are the “real” item I’m preserving here – the sauce is just pure bonus. Put all the clean cores, skins, juice and seeds you set aside in a big pot and start simmering.
What can you make with watermelon?
Frozen treats are yet another delight of hot summers, and watermelon is very well suited for making watermelon ice pops, sorbet and even gelato. It pairs well with hibiscus or other things with a slightly sour flavor about them. Blending it with coconut milk makes for a creamier concoction.
How do you revive stale bagel?
While a stale bagel will never completely regain the flavor it had when it was fresh baked, with just water and a microwave the texture can be softened and the bagel will become edible again. Place bagel on a microwave-safe plate. Drizzle 1/2 teaspoon of water over the top of the bagel.
What to do with left over tomato paste?
Tomato paste is an incredibly versatile ingredient that can add a punch of tomato flavor to any dish. For a classic pairing, make this simple tomato sauce for pasta. Also, check out this comforting, perfect tomato soup. For a more interesting way to use tomato paste, try this tomato scallion rice that is great for a quick lunch or side.
What to do with watermelon?
One of the most fun things to do with watermelon is to muddle it with your lemonade for a unique and delicious flavor you won’t find anywhere else. Simply place a couple cubes of watermelon in the bottom of your glass and smash them up a bit. Top with ice and lemonade and serve.
How do you make frozen watermelon?
Instructions Cut the watermelon into 1 inch size cubes. You will need 3 cups of cubes. Freeze the cubes in a bowl or plastic bag for 30-45 minutes (or until they are frozen solid). Place half of the frozen watermelon cubes in a blender (or a food processor). Blend it on the medium setting for 45 seconds to a minute until it becomes a bit grainy.
How do you soften stale bagel?
How To Soften Stale Bagels Place the hard bagel on a plate. Sprinkle the plate around the bagel with 8-10 drops of water. Microwave for 30 seconds. Pause and wonder at the awesomeness of a once again soft bagel. Enjoy!
What are bagel chips?
Bagel chips are crunchy, lightly toasted bagel slices. They often have a similar texture to potato chips and may be either salty or sweet. Manufacturers produce bagel chips for sale in dozens of different flavors, but cooks may also make these bread-based chips at home.
How does tomato paste make a thick paste?
It’s a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. That’s why you only need a small amount to add a big tomato flavor!
What’s the best thing to do with too many Tomatoes?
Stuffed tomatoes. Another great way to use too many tomatoes but be sure to use sturdy ones. Slice them in half horizontally and scoop out the inside. Fill with your choice of filling (breadcrumbs, cheese, spinach, mushrooms, rice and quinoa are some possibilities) Bake at 400 degrees for 20-30 minutes.
Can you use tomato paste in marinara sauce?
While whole canned tomatoes will do most of the heavy lifting for the sauce, tomato paste helps add a richer, sweeter flavor to the marinara sauce as a whole.
What do you do with leftover tomato skins?
After the tomatoes are blanched and I have all of these leftover tomato skins. Instead of wasting them and throwing them out I dry them and turn them into tomato powder or flakes. What do you do with tomato flakes or powder?
What’s the best way to use up Tomatoes?
An easy way to use up a large haul of tomatoes, no matter what they look like, is to oven roast them. Drizzle with olive oil, cook in a low oven for around 3 hours, until the tomatoes are completely soft and starting to caramelize. These are great for topping salads, dressing pasta or topping bruschetta.
What’s the best way to preserve leftover Tomatoes?
These are just some of the many ways to use and preserve tomatoes, and if you spend time doing it now, you’ll be able to enjoy their flavor all year long. The first step when you are breaking down leftover tomatoes for preserving is to freeze them raw. You’ll want to use blemish-free tomatoes for this, or trim away any small blemishes.