Using Leftover Tater Tots. Leftover or prepared for the first time tater tots can be used in a variety of main dish casseroles or added to a breakfast burrito.
Hereof,What are the side effects of making tater tots?
One unfortunate side effect of the production process that creates Tater Tots is the creation of a chemical called acrylamide. As SFGate pointed out, when starch-heavy foods such as potatoes are heated at high temperatures, the process creates acrylamide.
Herein,Where to get the Best tater tots in America?
Plenty of bars and restaurants are topping their tots with some unbelievable stuff, and even high-end places like Bar Boulud in New York City and The Aviary in Chicago offer highbrow versions of this lowbrow treat. We’ve tracked down the best tots in the country, from pub grub utopia to fine dining whimsy, and ranked them accordingly.
People also ask,Are Tater Tots a healthy food?
9 Healthy Tater Tots RecipesQuinoa Crusted Broccoli and Cheese Tater Tots. It’s pretty impossible to say no to anything with a cheesy filling – even broccoli. …Sweet Potato Tots. Unlike Idaho spuds, sweet potatoes are higher in fiber and rich in vitamin A and beta-carotene. …Vegan Pumpkin Tots. …Zucchini Tater Tots. …Parmesan Rosemary Cauliflower Tots. …Spaghetti Squash Tater Tots. …More items…
How do you make Tater Tots at home?
Directions Place potatoes in a bowl of cold water and agitate for 10 seconds. Transfer 1/4 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about eight 1-second pulses. Add salt, starch, sugar, black pepper to taste, and any flavorings if desired. Reheat oil to 350°F and add Tater Tots.
23 Related Question Answers Found
How to make cheesy Tater Tot poutine recipe?
Preheat the oven to 425 degrees Fahrenheit. Brown the ground beef in a medium skillet on the stove top. Spread tater tots onto a baking sheet and bake for 15 minutes. Add shredded cheddar cheese to the top of the tater tots.
How to make tater tots in the oven?
DIRECTIONS 1 Preheat oven to 425. 2 Empty bag of Tater-Tots into large bowl. 3 Drizzle with olive oil and seasonings. 4 Toss to coat evenly. 5 Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer. 6 Bake for 15-20 minutes. More …
How to make tater tots in a deep fryer?
Directions 1 Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. … 2 Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. … 3 Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C). More items…
Can you make tater tots into waffles?
Yes, you can turn tater tots into the BEST WAFFLES ever using a waffle iron! Seriously. Breakfast doesn’t get any easier, or tastier!! Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Is it OK to cook frozen tater tots?
Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve. Tater Tots have long been a tasty favorite of many children, but crispy tots also make a great side dish or appetizer. Frozen Tater Tots are readily available at most grocery stores and easy to cook in the oven or deep fryer.
How to make cheesy tater tots with ground beef?
Spread tater tots onto a baking sheet and bake for 15 minutes. Add shredded cheddar cheese to the top of the tater tots. Sprinkle ground beef over the top of the cheese. Pour gravy over the ground beef. Return the pan to the oven and bake for an additional 5 minutes or until the cheese is melted.
What’s the best way to plate a poutine?
There is a definite order in how to plate the poutine. The tater tots and gravy need to be steaming hot and the cheese curds room temperature. I know this because when did the trial run the cheese curds were cold and the gravy just warm so the cheese curds did not melt and get all gooey.
What kind of cheese do you use for tater tots?
A sprinkle of truffle oil and parmesan cheese is a yummy taste! HOW TO MAKE CHEESY TATER TOTS. Melt 4 oz of velveeta cheese with ¼ cup of milk on the stove top or in the microwave. Drizzle over your tater tots. Secondly, you can sprinkle the hot tater tots with shredded cheddar cheese.
What happens when you cook a tater tot longer?
A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that’s more dense and creamy.
What should I put in my tater tots?
After 2 minutes of cooking in the microwave, the potatoes are cooked just enough to be tender, but still have a bit of crunch — perfect for tots! It’s time for the rest of the ingredients. Salt, onion powder, pepper, cornstarch, parsley and cheese. Remember, you could go off the rails here. Bacon, basil, something spicy — there are lots of options.
How long do you cook a Tater Tot in a waffle iron?
Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you’re using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8–12 minutes depending on your iron. Season with more salt, if needed.
What’s the best way to make homemade tater tots?
Deep frying also defeated the purpose of making Tater Tots from scratch. I wanted my homemade Tater Tots to be good for you, to have the signature golden, crispy outsides, AND to be reasonably simple to cook at home. The Easy Tater Tot Solution: Bake the Tater Tots in a mini muffin tin like this one (<—I love this brand).
What’s the best way to make a tater tot?
Ready In. 1 h. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer.
What kind of salt do you use on tater tots?
But what we’ve been withholding is perhaps the most important hack of all: Shower your frozen tots with Lawry’s Seasoned Salt to make them completely and utterly irresistible. If it’s not already in your pantry, here’s what you need to know about Lawry’s.
How do you make tater tots in a muffin pan?
Preheat oven to 425°. Grease a mini muffin pan with olive oil spray. Put 1 tablespoon of potato mixture into each muffin. Bake for 15 minutes. Remove from oven. Spray at again with olive oil mixture. Flip potatoes in muffin tin. Bake for 12 more minutes until crispy.
Can you make tater tots in the microwave?
On to the microwave — most homemade tater tot recipes out there call for boiling or baking the potatoes before shaping. We were not into the extra time that required so we use the microwave.
How many tots do you put in a waffle iron?
Waffle iron are designed for pouring batter, so there’s not much protection from burning your fingers. You want to really pack the tots in there so they will squish together into a waffle-like patty when closed. I used about 30 tots for each waffle. Close the waffle iron to cook.
What happens when you cook a tater tot longer?
A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that’s more dense and creamy.
What’s the best way to cook a tater tot?
Recipe Preparation. Heat a regular or Belgian waffle iron and brush liberally with oil. Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of tots over if you’re using a Belgian waffle iron. Sprinkle with salt. Press down on lid to close (use lid lock if you have one) and cook waffle…
What kind of cheese do you use for tater tots?
A sprinkle of truffle oil and parmesan cheese is a yummy taste! HOW TO MAKE CHEESY TATER TOTS. Melt 4 oz of velveeta cheese with ¼ cup of milk on the stove top or in the microwave. Drizzle over your tater tots. Secondly, you can sprinkle the hot tater tots with shredded cheddar cheese.
Where did the idea of tater tots come from?
Invented in the 1950s as a way to make use of unused potato scraps left over from the production of French fries, Tater Tots grew to become the jewel in the crown of Ore-Ida, a food company founded by sibling potato farmers.
What do you put on your tater tots?
Ingredients:2 pounds russet potatoes, peeled1 tablespoon all-purpose flour1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon dried oregano1/4 teaspoon dried dillKosher salt and freshly ground black pepper, to taste1 cup vegetable oil2 tablespoons chopped fresh parsley leaves
Is it OK to cook frozen tater tots?
Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve. Tater Tots have long been a tasty favorite of many children, but crispy tots also make a great side dish or appetizer. Frozen Tater Tots are readily available at most grocery stores and easy to cook in the oven or deep fryer.