Grill some bread, slather it with some ricotta or mascarpone cheese and then top with some of the confit. Toss some of the tomatoes and olive oil with freshly cooked pasta. Sprinkle with a bit of freshly grated Parmesan cheese; Pecorino Romano also works well, too. Use the tomatoes as a condiment for grilled chicken or fish.
Besides,What kind of sauce do you use for marinara?
Most tomato and marinara sauces are just fine when you follow the recipe precisely and use fresh ingredients. These universal sauces are usually robust, with hints of tomato sweetness and a delicate herbaceousness from loads of basil, oregano, and parsley.
In this regard,What to do with leftover tomato confit oil?
There are several ways you can use the leftover tomato confit oil: – In place of regular cooking oil, to add flavor to dishes. – Serve with fresh bread and antipasti – as a dipping oil. – Spooned over dips and sauces. – To massage kale.
Correspondingly,What’s the difference between slow roasted tomatoes and tomato confit?
Tomato confit is just a little different than slow roasted tomatoes. The confit tomatoes are not cut in half, and in the end, are a lot more juicy . They’re also cooked in olive oil instead of being lightly coated. This ends up being more like a sauce of whole tomatoes covered in a garlic and thyme infused oil that tastes absolutely amazing.
Why do you use fish sauce in tomato sauce?
In tomato sauce, fish sauce is particularly powerful because it adds a boastful meaty flavor to a sauce when nary a speck of meat is to be found. Of course, if you’re cooking this sauce for a vegetarian or vegan, you need to tell them you’ve used fish sauce.