The recipe calls for a mix of ground meat but feel free to use all beef if that’s what you have on hand. Set aside some extra time one weekend to make a dozen of these calzones. Then pack your freezer full of them and know you’ve got healthy lunches or dinners for those hectic days covered.
People also ask,How to make black beans and rice with ground beef?
start by sauteeing the onion and garlic. add the ground beef and stir to break the meat until no longer pink and the liquis released is absorbed. add the rice, carrots, sweetcorn, and black beans together with the beef broth. leave to cook for about 10 minutes, then add the broccoli and cook until all the liquid has been absorbed.
Keeping this in view,How do you make green bean casserole using canned green beans?
Preheat oven to 350 degrees F (175 degrees C). In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes.
Secondly,What can I make with ground beef for dinner?
Ground beef, onions, spaghetti, canned tomatoes, taco seasoning, and garlic are cooked in one pot together, meaning that you can have yourself a delicious dinner without much effort or time washing up afterward! To bring some freshness, be generous with fresh herbs when serving this. Basil or fresh parsley would work perfectly!
How to make gravy with rice and cheese?
Whisk together the water, mushroom gravy, and milk. Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Dump into an 8×9″ baking dish and bake, uncovered for 90 minutes. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.
7 Related Question Answers Found
How to make ground beef and rice casserole?
Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet. Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese.
What’s the best way to make a ground beef casserole?
Add onions to the skillet and cook until the bacon is cooked and the onions are translucent. Place pasta, two cans of diced tomatoes (do not drain the cans), ground beef, onions, and bacon in a casserole dish. Stir to combine. Top with both kinds of cheese. Bake at 350 degrees until the cheese has melted.
What is the best green bean casserole?
The best type of beans to use for a green bean casserole are French or haricot vert green beans. They have already had the ends trimmed which will save you some time, and that is always a good thing around the holidays.
What’s the best way to make a beef casserole?
Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat. When meat starts to brown, stir in the onions and continue to cook until onions are tender, stirring constantly. Remove from heat and drain off any excess fat. Preheat oven to 350°F.
What kind of cheese is in a ground beef casserole?
Sliced mushrooms, minced garlic, sour cream, a little hot pepper sauce, and mozzarella cheese are key flavor-building ingredients in this family-friendly recipe. “This is a great ground beef casserole,” says JNAMCD. “Even my husband who doesn’t care for spinach likes this one!
How long do you cook a green bean casserole?
Place the green bean casserole in the oven and cook for about 25-30 minutes. Keep the green bean casserole in the oven until the cheese melts and begins to look crispy around the edges. Set a timer for 30 minutes to make sure you take the green bean casserole out on time.
How many servings in a green bean casserole?
Serving Size: 10. There are some people who absolutely love the classic green bean casserole made with condensed soup, and canned beans, and packaged fried onions. Some of this love is born of nostalgia, some because people really and truly love this classic casserole.