What Causes Blossom End Rot In Tomato Plants?

What causes blossom end rot in Tomatoes?
Often blossom end rot in tomatoes is blamed on a lack of calcium, either by depleted, poorly drained soil or simply from displacement due to transpiration, especially when plants are under stress. Technically, brown spots on tomatoes from blossom end rot is caused by this lack of calcium.

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In respect to this,Can you eat a tomato with a blossom end rot?

Can you eat tomatoes with blossom end rot?
By ripening green tomatoes indoors you can extend your harvest! You can eat or can tomatoes that have been affected by blossom end rot or other imperfections. Just cut out the damaged parts of the fruit. One caution: if pests or larvae are inside the fruit when you cut it, then discard that tomato.

Likewise, people ask,Should I remove tomatoes with blossom end rot?

Yes, you should remove tomatoes that show symptoms of blossom end rot. Though they aren’t contagious and the unaffected portion is safe to eat, the fruit will be mealy and lack flavor.

In this regard,Why are the bottoms of my tomato plants rotting?

This causes the plant to not be able to absorb enough calcium for good fruit development. However, it’s also possible to have blossom end rot problems from cold soil, high salt levels, root damage, excess nitrogen, or the wrong soil pH. Tomatoes starting to ripen with blossom end rot on the bottoms.

Can you eat fruit with blossom end rot?

To answer your question, yes you can cut off the rot and eat what’s left of the fruit – it won’t kill you or make you sick. However, I find that the remaining fruit tends to be mealy and poor quality. If you do eat it, do so right away; do not try to can or preserve it. Fortunately, blossom end rot is not a viral,…

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