What Cut Should I Use For Pulled Pork?

Heat the oil in a saute pan over medium-high heat for a few minutes. Dredge the pork slices in the flour and lay them in the pan; work in batches to avoid overcrowding the pan if you have to. Cook the slices for 1 minute to 1 minute and 30 seconds on each side; 1 minute for 1/4-inch thick slices and 1 minute and 30 seconds for thicker slices.

Keeping this in view,How long do you cook a Pork taco in a cast iron skillet?

Let the meat marinate for at least an hour, or refrigerate overnight. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes.

Also question is,What kind of pork do you use to make tacos?

To make tacos for a crowd, you can’t do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won’t go wrong, as the high fat content makes the meat self-basting.

Similarly,How to season pork butt for tacos?

Sliver 4 cloves of the garlic and use a thin-bladed knife to poke holes all over the pork; insert garlic slivers in holes. Combine the peppercorns, oregano, cumin, cinnamon and coriander in a small skillet and turn the heat to medium. Toast, shaking the pan occasionally, until the mixture is fragrant, 3 to 5 minutes. Remove from heat.

What do you serve with pulled pork?

When you are wondering what to serve with pulled pork, sometimes the simplest foods are the perfect choice, and this is true with the classic baked potato served. Just make sure you have the proper toppings such as sour cream (regular or light), cheddar cheese, bacon, butter, and chopped chives or scallions.