What Do You Do With Pulled Pork?

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The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce. The best cut of meat for pulled pork is a pork shoulder, also referred to as a Boston butt.

Besides,How much pulled pork per person?

First rule: 1 pound of cooked pulled pork is enough to feed 3 people. This means that about 1/3 of a pound (or 5 ounces) is good for one serving.

People also ask,What are some good pulled pork recipes?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

Secondly,What Veggies go with pulled pork?

Seasoned green beans are a natural vegetable to serve with pulled pork and Southern style green beans are simple to prepare. Fresh green beans are best and when cooked slowly (1 hour) over a low heat and seasoned with bacon salt and pepper to taste you’ll have them asking for seconds.

Do you remove the bark from pulled pork?

The meat should naturally separate along the grain of the meat fibers. You can remove the delicious pork bark during this step and save it to the side, or you can mix it in with the rest of your pulled pork. Once you have a nice pile of meat chunks it’s time to shred.

3 Related Question Answers Found

What’s the best way to cook pulled pork?

Skim the fat off the top of the cooking liquid. Moisten the pork with cooking liquid or barbecue sauce (optional). For more moist and flavorful pulled pork, you can mix some of the cooking liquid back into the pork. Start with a little, mix, then add more until the pork is as wet or dry as you like.

Do you cook pork butt fat side up or down?

If the butcher hasn’t removed it, most home cooks will trim it down themselves prior to cooking. You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below. Some people will only cook their pork shoulder with the fat cap facing up.

Do you have to shred pulled pork before eating?

As your meat cools, the shreds congeal together. If you’re planning on eating your pulled pork over several days, you might want to save some of the chunks to shred later. It’s a lot easier to reheat a slab of smoked pork and pull it fresh, right before you serve it.

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