Membership with the Australian Wagyu Association allows members to access tools to assist them to maximise the outcomes of their Wagyu business through accelerated genetic improvement, production system management and access to the beef supply chain.
Wagyu beef is not only delicious, but it is healthier than other beef. Wagyu is packed with Omega-3 & Omega-6 fatty acids. Research has found that these key components may help lower the risk of heart disease, depression, dementia, and arthritis.
In this way,Where did the name Wagyu cattle come from?
The name ‘Wagyu’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. In the period of the late 1980s through to the 1990s, a window of opportunity to secure Japanese Black – Wagyu genetics became available.
Secondly,Who is the best supplier of Wagyu in Australia?
Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu.
What is the most expensive Japanese beef?
Known as the caviar of beef, the Japanese Wagyu beef is the most expensive beef in the world.
7 Related Question Answers Found
Why is Wagyu beef expensive?
One of the main reasons why the Wagyu Beef is so expensive is that there is put so much effort and work to grow and produce the final beef. When compared with the other common beef cuts, there is a huge difference between the selection, care, and feeding of Wagyu breeders towards their cattle.
Why is Wagyu beef different?
Wagyu beef is popular around the world because of its superior eating quality compared with other breeds of cattle. Not only does wagyu beef have higher levels of intra-muscular fat or marbling but the meat texture is finer, resulting in a more flavoursome eating experience.
How good is Wagyu beef?
Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour. It’s all about the intense, fat marbling in the meat, which is what gives it the rich flavour. And a good quality, high grade piece of Wagyu will simply melt in your mouth.
How much does Wagyu beef cost?
” Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to $200 per pound. The rarest steak in the world, olive wagyu, can cost anywhere from $120 to over $300 for a steak. Wagyu calves can be 40 times the price of US cattle.
Why is Wagyu beef so expensive?
One of the main reasons why the Wagyu Beef is so expensive is that there is put so much effort and work to grow and produce the final beef. When compared with the other common beef cuts, there is a huge difference between the selection, care, and feeding of Wagyu breeders towards their cattle.
Is there purebred Wagyu beef in Australia?
Purebred Wagyu cattle, which contain more than 93.75% Wagyu genetics, are also bred and raised in Australia. Wagyu is prized for its marbling and Australian Wagyu beef is no exception. Whether you purchase Fullblood, Purebred or F1 Wagyu beef, each cut will have some level of marbling.
How much does a Wagyu cow cost?
Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000.