I mean it’s very likely that Spain was the first country to import tomatoes. Spanish cuisine does make use of tomatoes, but is not defined by it like Italian cuisine. Let’s take a quick look at the history of the tomato and see if we can come up with an explanation. The date that the tomato first traveled to Europe is not known.
Beside this,How did Tomatoes get their name in Italy?
In 1548, a Tuscan steward described the tomato as a “pomi d’oro” or “golden fruit;” this led to the modern Italian word for the food, “pomodoro.” Despite the initial assumption that they were poisonous, tomatoes gradually made their way into Italian cooking.
Then,When did they start using tomatoes in pasta?
In the case of spaghetti allo scoglio and other Italian dishes, tomatoes are one of the central ingredients in Italy’s cuisine and are a significant part of its worldwide popularity. However, the use of tomato sauce with pasta is a relatively recent innovation, only beginning in the late 19th century.
Besides,What kind of food was there before the tomato?
It was prepared in much the same way it is now — flour formed into a dough, dried, then boiled or baked — and even dressed with sauces and accompaniments that remain popular to this day, like oil and garlic, ricotta, or a paste of fresh herbs. Pizza as well, or at least its distant cousin also existed before the introduction of the tomato.
Where did the origin of tomato sauce come from?
The “pomme d’amour” or “pomme d’or” remained only in the Italian pomodoro and Polish pomidor. Originally known as a love remedy, the tomato sauce was to replace the pepper preserve, giving rise to an infinity of dishes among them the “sugo” or “salsa al pomodoro”, or the celebrated Neapolitan pizza.