What Is Kippered Beef Jerky?

Often, beef jerky and kippered beef are considered to be one and the same. Actually, jerky is usually dried in smaller strips and not smoked. The word “kippered” refers to the way the food is preserved. Most kippered beef is smoked and not as dried out as jerky.

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In respect to this,What makes old trapper’s kippered beef so good?

Old Trapper’s Kippered Beef is made for the steak-lover. Thick strips of lean beef are seasoned with our unique blend of spices and brown sugar, then smoked with real wood. It’s meat so good, you’ll want to eat it with a side of potatoes.

Consequently,What kind of eggs do you serve with kippers?

Kippers are delicious served with buttery scrambled eggs, or with poached eggs that have been cooked in the kipper water. Click to see full answer.

In this regard,What kind of sauce do you use for kippered beef?

Most kippered beef is smoked and not as dried out as jerky. The slices can be rather thick and slightly more moist than jerky. In a large plastic bowl, mix the pepper, soy sauce, Worcestershire sauce, garlic powder, hot sauce and vinegar. Slice the beef into strips about 3/4 inch to 1 inch wide.

What kind of sauce do you use for kippered beef?

Most kippered beef is smoked and not as dried out as jerky. The slices can be rather thick and slightly more moist than jerky. In a large plastic bowl, mix the pepper, soy sauce, Worcestershire sauce, garlic powder, hot sauce and vinegar. Slice the beef into strips about 3/4 inch to 1 inch wide.

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